Today, Caroline and her assistant, Evan, made Daddy's favorite, TATER TOT CASSEROLE.This is a kid friendly recipe with just a few ingredients thrown together in a baking dish: frozen tater tots, cooked ground beef, mushroom soup, milk, minced onions and garlic seasoning. After all is mixed, bake. Sprinkle cheddar cheese on top for the last 10 minutes of baking.
Caroline's helpful hints for this tasty dish:
1. Place tater tots in the dish ONE AT A TIME. Exact placement of the tots is critical.
2. Cook at 7 degrees for 4 minutes (and then at 350 degrees for half an hour :) ).
Evan's helpful hint:
Don't taste the mixing spoon you use to mix up the mushroom soup, milk, onions and garlic. It does not taste the same as cookie batter.
2 comments:
What time is dinner? It sounds wonderful! We need to get Evan an apron!
Love,
mom
I think you are right! :) Caroline made the pb&j sandwiches at lunch today too!
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